Ah! Busted! I didn't think it was too terrible myself, but feel like I could do a better job making the point I want to make. Besides, I feel just a little bit empty when I'm not putting off several different posts at the same time.
It all began with two handsome men of valor gathering on the weekend to play around with cocktails - Once the blogging began, it was all downhill from there. Since its inception, Drink A Week has become a desultory empire employing dozens of monkeys and maintaining a horizontal net profit unheard of in the industry.
Ed - One of the grand bartenders at San Francisco's venerable Elixir - An alumni of Gary Regan's famous Cocktails in the Country seminar, and a fine mixologist.
Alex - An average guy bumbling towards oblivion who enjoys smoking, drinking, and using words he doesn't know the exact meaning of in inappropriate contexts. His is the art of reckless enthusiasm.
Last, but not least, a big thanks goes out to H. (proprietor of Elixir) for letting Ed and I engage in our cocktail shenanigans at his bar.
2 comments:
Ha, ha, ha! It wasn't so bad. I saw it in my feed reader before you deleted it.
Ah! Busted! I didn't think it was too terrible myself, but feel like I could do a better job making the point I want to make. Besides, I feel just a little bit empty when I'm not putting off several different posts at the same time.
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