Wednesday, July 18, 2007

3) The Day After

2 oz. Jameson Irish Whiskey
3-5 dashes Peychaud's Bitters

Fill a pint glass with ice.
Add the Jameson and bitters (I'm a more the better kind of guy myself when it comes to the bitters).
Fill the rest of the glass with the 7-Up.
Try and remember exactly where it was you found that much soy sauce at 3AM.

This simple curative nostrum was a no-brainer. It pretty much came about partly because our first experiment was a sad, vile tasting failure, and Ed was a little too busy to try and tweak it (though God only knows how we could have made anything remotely drinkable out of such a wretched, boozy chimera). It was also partly due to the fact that it was my birthday, and it was almost certain that I would need some sort of restorative the next day.

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