Tuesday, November 11, 2008

39) The Placeholder


1.5 oz. Tezon Blanco Tequila
.25 oz. St. Germain
.25 oz. Luxardo Maraschino Liqueur
.5 oz. lime juice
.5 oz. lemon juice

Shake all ingredients with ice, strain into a cocktail glass and garnish with a flamed orange peel


This one wasn't too bad. We've gotten a bit rusty what with not having the time to play around recently. I was happy to revisit St. Germain -- When it first come out, it was being used by everybody for everything and I got tired of it pretty quickly, but it's a damn fine spirit. I'm also ridding a bit of an obsession with Maraschino. I don't know why but I feel like putting it in everything. An idea I can assure you is not a good one.

Comments always welcome or feel free to e-mail us at drinkaweek [at] gmail [dot] com.

2 comments:

Cristina said...

I don't think I've ever tried St. Germain. What kind of boozer am I?!

Anne @ Pink Galoshes said...

Oh! I am always looking for new recipes to use my St. Germain in. This sounds wonderful and pretty easy to recreate. Thanks for posting!