1.5 oz. Tezon Blanco Tequila
.25 oz. St. Germain
.25 oz. Luxardo Maraschino Liqueur
.5 oz. lime juice
.5 oz. lemon juice
Shake all ingredients with ice, strain into a cocktail glass and garnish with a flamed orange peel
This one wasn't too bad. We've gotten a bit rusty what with not having the time to play around recently. I was happy to revisit St. Germain -- When it first come out, it was being used by everybody for everything and I got tired of it pretty quickly, but it's a damn fine spirit. I'm also ridding a bit of an obsession with Maraschino. I don't know why but I feel like putting it in everything. An idea I can assure you is not a good one.
Comments always welcome or feel free to e-mail us at drinkaweek [at] gmail [dot] com.
Tuesday, November 11, 2008
39) The Placeholder
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2 comments:
I don't think I've ever tried St. Germain. What kind of boozer am I?!
Oh! I am always looking for new recipes to use my St. Germain in. This sounds wonderful and pretty easy to recreate. Thanks for posting!
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